<table width="485"><tbody><tr><td>hello
A new addition to the list this week. Chinese leaves. Like lots of the oriental greens they grow very well in our climate. Mustard greens, pak choi & mizuna all thrive in an unheated tunnel and keep us in fresh greens for the winter. Try the Chinese leaves in a stir fry with purple broccoli, lots of garlic, ginger, soy sauce and sesame oil- delicious.
We've done an information leaflet about squashes. We have included some lovely recipes devised by Amy, the Doddington garden cook. The squash, apple & cumin soup is very good and easy to make or try the minestrone with celeriac & kale.
We hope to show you that other squashes are just as tasty as butternut squash.
For salad lovers we've now got winter raddichio lettuces & rocket leaves. ... Read more